Impromptu BBQ

FGI CEO, Nate McLaughlin, decided to go out, grab a bunch of food and have a BBQ for his rockstar employees today at lunch. See the photos below. We had BBQ chicken, potato salad, a variety of locally grown fruits and salad.  A nutritious and delicious break from the normal Monday work. 

Next time you're in the neighborhood, come by. Nate is always looking for the opportunity to show off his culinary skills for clients, partners and employees.